Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

Lesley and Mike are one of those amazing couples who have personal style for days, so their sunny St. Petersburg, Florida wedding was, naturally, a brilliant reflection of all the things they love. Photographer Matt Miller of Our Labor of Love was the perfect match to visually tell their story, and the mid-century modern beach style of their venue The Postcard Inn created the happy-go-lucky vibe they were looking for. We hope you’ll sit back, relax, and welcome in the weekend with these playful photos of a one-of-a-kind DIY wedding!

Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

The Goals: Lesley and Mike centered their wedding planning goals around making sure their guests would have an incredible time. They knew that if everyone around them was happy, they would be able to relax into their day and enjoy each other all the more. And because music is what initially brought Lesley and Mike together and is a constant source of connection in their relationship, it played a huge roll in every detail of the wedding as well. They spent months debating songs for their wedding play lists and for all the major moments of the day, and came up with choices they were thrilled with. Lesley and the wedding party walked down the aisle to “ Transatlanticism ” by Death Cab for Cutie, after the ceremony they exited to “ SpottieOttieDopaliscious ” by Outkast, the father-daughter dance was to a non-traditional but perfect-for-them Jimi Hendrix song, and Lesley and Mike’s first dance was to “ I Never ” by Rilo Kiley. “Its this swooning ballad from a woman to a man and Mike and I were in our own little song bubble…and then he dipped me (my worst fear)…it wasn’t so bad!”

Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

The Design: In the first moments of touring The Postcard Inn on the beach in St. Petersburg, Florida, Lesley and Mike knew they had found their wedding venue. Lesley loved the sitting area with bookshelves and birch wood stumps, Mike loved the skateboard decks decorating the walls, and they both loved the mod and beach-y atmosphere it would create for their Mad Men-esque wedding style. Friends and family were skeptical that it could be made formal enough for a wedding, but with Lesley and Mike’s vision and the incredible Postcard Inn staff, Lesley says that the choosing this venue turned out to be their best decision by far.

Inspired by the look of mid-century modern shag carpets and a fabulous fabric pattern found at Ikea, Lesley chose a color palette of mustard, gold, gray, amber and black. West Willow Designs made postcard style wedding invitations and a simple program for the wedding that included an article by Lesley’s step-dad and fun facts and a Madlib on the back. Wedding favors were mixed CDs made by the couple along with a donation in each guest’s name to Stand Up For Kids Tampa . Mike is vegan, so he was excited to have delicious vegan food options at the wedding for all to enjoy. Wildwood BBQ Catering prepared tasty BBQ tofu, and for dessert there was a feast of cakes! Lesley’s aunt made lemon, guava, cream cheese, chocolate and coconut pound cakes, and Bread & Roses Food Coop made vegan earl grey tea cake, vegan Oreo cheesecake infused chocolate cake, vegan strawberry layer cake and vegan almond marzipan cake. Wow!

The Look: Lesley loves vintage fashion but was having a hard time finding the perfect authentic Betty Draper style vintage dress, so she broadened her horizons and fell in love with a new but vintage-inspired design from the Vineyard Collection – the Trish dress. “I loved the swoosh of it when I walked. It made me feel captivating and classic. I felt really comfy and just enough like a bride. Perfect for my style.” Lesley also went all out with amazing accessories – shoes by Kate Spade, a clutch from Mermaids Dream , a hair band by Kirsten Kuehn Designs and earrings by MomentusNY .

The wedding party’s style was creative and dapper – the groom and groomsmen wore gray suites from Billy London UK , and the bridesmaids wore gray Jim Hjelm dresses and custom belts by Sweethead on Etsy.

Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

The Moments: The wedding ceremony was brief but powerful, and focused on the history of Lesley and Mike’s relationship, which began exactly three years before their wedding day.

One of their favorite moments of the night was as they sat and listened to their friends and family members give toasts. “…with the lighting under the trees, the full moon and a great breeze, it was just magic. Mike and I could finally settle in next to each other and hold hands. It felt relaxed – like watching a great movie and turning to each other to remark on something funny or sweet.”

As the wedding wound down, guests watched bits of the movie Endless Summer that had been playing silently on a giant screen to set the mood and Lesley and Mike stole away to their room before the after party began, for a few moments alone to celebrate their incredible day.

The Pros: For more information on all of the wedding professionals that contributed their time and talents to this wedding day, be sure to visit our Real Wedding section .

Mid Century Modern Florida Beach Wedding at The Postcard Inn – Lesley and Mike

Thank you so much for sharing your wedding with us Lesley and Mike ! What a day!

To plan your own Southern California or Seattle area wedding, check out our Plan Your Wedding Hotlists , and to find a dream wedding photographer for your wedding anywhere in the world, don’t miss our World’s Best Wedding Photographers Hotlist !

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New Orleans Inspired Wedding Style – Kathryn and James

New Orleans Inspired Wedding Style – Kathryn and James

The couple: Kathryn and James

The Wedding: 10.24.09 – Carlisle Ribbon Mill , Carlisle, PA

What three adjectives that best describe your wedding? Personal, moving and fun!

What inspired your personal wedding style, and how did you incorporate your style and personalities into your big day? We wanted to incorporate my small town roots in Carlisle with a global and urban feel because of our travels around the world and life now in Atlanta. For our venue, we knew we were not hotel ballroom nor country club people. We looked at a few museums, B&Bs, a performance center and art gallery before deciding on the Ribbon Mill which is a historic space but also served as a blank canvas. The feeling we arrived at was “urban chic.” Even though we were in a small town in a rural area, our reception could have been in a loft in any city. We also tried to bring some of the fall look inside especially with our branchy centerpieces. The space felt raw and unfinished and I wanted to play off that, not compete with it. I was insistent on the strings of car lot light bulbs, even though that was quite labor-intensive, and I think it added so much to the ambiance, complimented the high ceilings and photographed beautifully!

As far as the theme, our number one goal was to be personal and true to ourselves to the point that our guests would walk away having learned some things about us. That’s why we incorporated New Orleans, also James’ years in Miami (the lounge area was supposed to be South Beach-y) my Chinese heritage (the menu), our travels in Latin America, etc. I spent six years in New Orleans (attending Tulane and 3 years before and after hurricane Katrina) so I definitely have strong feelings about the city. We also had about 20 guests who have also lived in New Orleans at one time or another. The Second Line parade is characteristic of any big celebration and I knew it would be even more unique transported to PA. It did require some explanation in the program but I think people got really into it!

Other details: We also thought it would be fun to set up the photo booth with costumes and that turned out to be a huge highlight. Our signature drinks represented New Orleans, our home in Georgia and one non-alcoholic drink in light of the fact that the groom does not drink. We did not have a wedding cake but chose a pie bar for dessert instead. We felt there was no reason to include traditions that didnt resonate with us, so we veered off the path of whats expected quite a bit!

New Orleans Inspired Wedding Style – Kathryn and James

Looking back, what are the moments, decisions or memories that you love the most about your wedding? In the ceremony, we did a musical moment of remembrance for the brides sister and grooms father who have passed. Because it was raining and I couldnt enter the church from outside, I was huddled into a space in the choir loft listening to the preludes and waiting for my grand entrance. Surrounded by my father and my sister/maid of honor, we got to have a special quiet family moment together thinking about my sister Melissa who was with us in spirit.

Finally, I loved that everyone, all ages, danced all night. The music was a great mix, everything from oldies to some new stuff at the very end. Weve been to other weddings where the younger folks dominated the dance floor and the older people sat in the corner and just watched, so we really loved that everyone got to participate!

Wedding color palette: All very neutral – mostly ivory to match my lace dress.

New Orleans Inspired Wedding Style – Kathryn and James

The Wedding Team:

Photographer: Artstar by Laura Stone
Event Planner: Susan Moran of Weddings by JDK
Ceremony Venue: First Presbyterian Church
Reception Venue: Carlisle Ribbon Mill
Officiant: Rev. John Jack Larson
Invitation Designer: Jeannie Hayes, Invitations Galore and More , Roswell, GA
Catering: JDK Catering
Florist: Bouquets by Blooms , Centerpieces by Weddings by JDK
Cake: pie bar by Weddings by JDK
Wedding dress: Ceremony gown Mori Lee by Madeline Gardner from New Natalie’s Bridal , Reception gown Nicole Miller from http://www.ruelala.com
Bridal accessories: Shoes Cole Haan, Earrings borrowed from a friend.
Bridesmaids apparel and accessories: Dress from Celebrity on Paces, Atlanta, GA
Groom and groomsmen apparel and accessories: Grooms suit Hugo Boss from Macys , cufflinks from Bluenile.com
Hair and make-up: Hair by Salon Didia, Carlisle PA, Makeup done by friend
DJ: Tim Delp and Bill Dietz booked through BRP Entertainment
Live music: Vivace String Quartet and Canal St. Jazz Band also booked through BRP Entertainment
Dance instruction: Amy Elliott of Mr. Twinkle Toes , Atlanta, GA
Favors: Second Line handkerchiefs
Rings: Shane Co.

Thank you so much Kathryn and James! Such a fun wedding!

To find inspiration for your our personal wedding style, don’t miss our wedding image gallery !

All images above by Artstar by Laura Stone

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Music Video Inspired Engagement Session

Music Video Inspired Engagement Session

London-based couple Lauren and Oli loved the sultry, romantic black and white look of the Faith Hill and Tim McGraw music video Let’s Make Love , so they collaborated with photographer Kristin Vining to recreate that sexy Parisian feeling in their Charlotte, North Carolina engagement shoot. Love it! These two simply couldn’t look any more chic.

Music Video Inspired Engagement Session

See more of their gorgeous engagement shoot photos and New Year’s Eve wedding photos on the Kristin Vining Photography blog!

Music Video Inspired Engagement Session

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Quilled Marriage Certificates

Quilled Marriage Certificates

If you’re a lover of paper and paper art, then you’ve probably heard of quilling (a rolled paper art technique that creates the beautiful and intricate designs you see here), and if you’re anything like me, you’re probably mildly (or wildly) obsessed with it. Since I’ve always got my eyes open for more inspirational examples of quilling, I was thrilled when these images arrived in my inbox! Ann Martin is a quiller who creates lovely alternative marriage certificates custom decorated with paper designs that correspond with your wedding colors and personal wedding style…

Quilled Marriage Certificates

For the wedding of Kristyn and John, Ann worked with calligrapher Living Letters Studio to create the quilled marriage certificate seen here. It matched the colors and chandelier design from the couple’s wedding invitation, and she even added quilling to a paper flower from The Crimson Poppy for the bride to wear in her hair. So cool! For more information about Ann’s marriage certificate designs and lots of quilling tutorials be sure to check out her blog All Things Paper . Are you incorporating interesting crafts or paper art forms like this in your wedding?

Quilled Marriage Certificates

Wedding day image above by Jeff Greenough Photographers .

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Delectable Dinner Recipes from Ray’s Catering

Delectable Dinner Recipes from Ray’s Catering

Looking for a few impressive dishes to serve on that new china you registered for, or to prepare for your future in-laws? The talented chef at Ray’s , Seattle’s beloved seafood restaurant and catering company, has shared a few of his favorite recipes with us today, and boy do they look good! Friends, let’s get cookin’!

Delectable Dinner Recipes from Ray’s Catering

Coconut Prawns with Sesame Plum Sauce
Serves 6 as an appetizer

Ingredients:
2-3 quarts canola oil for frying
24 prawns (16-20 per pound), tail on

Seasoned flour:
3 tablespoons flour
1 teaspoon kosher salt

Batter:
1/2 cup milk
1 cup flour
2 eggs
2 teaspoons kosher salt
1/4 teaspoon curry powder

Coating:
2 cups unsweetened flaked coconut
2 cups panko bread crumbs

Set up a deep fryer and heat oil to 300°F.

Set up three bowls. In the first bowl, combine flour and salt. In the second bowl, combine milk, flour, eggs, salt and curry powder to make a batter. In the third bowl, combine flaked coconut and panko.

Holding the tail, dredge each prawn in the seasoned flour and gently shake off excess. Then dip prawn in batter. Third, toss prawn in coconut mixture to coat completely and pat gently to press mixture into batter.

Deep-fry immediately in heated oil until golden, about 30 seconds. Using a slotted spoon, transfer prawns to a plate lined with a paper towel to drain. Serve warm with Sesame Plum Sauce.

Sesame Plum Sauce

1 cup plum sauce
2 tablespoons mirin
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 teaspoon sambal oelek
1 tablespoon dry sherry
Pinch powdered ginger
1/2 teaspoon black sesame seeds
1/2 teaspoon sesame seeds

Combine all ingredients and mix well.

Delectable Dinner Recipes from Ray’s Catering

Parmesan-Crusted Halibut with Lemon Caper Beurre Blanc

Ingredients:
1/2 cup flour
2 eggs
2 tablespoons water
2 cups panko bread crumbs
1 cup shredded Parmesan cheese
Zest of 1 lemon, chopped
3 tablespoons olive oil
4 6-ounce halibut fillets, skin removed
4 sprigs basil as garnish

Place flour in a small bowl. In a second bowl, beat eggs and water. In a third bowl, combine panko, Parmesan and chopped lemon zest. First, dredge the flesh side of halibut fillets in the flour, shaking off the excess. Next, dip the flesh side in the egg. Third, dredge fillets in the panko mixture to coat and then pat gently to press the mixture into the egg.

Preheat oven to 400°F. Heat olive oil in an ovenproof nonstick pan on medium-high heat. Carefully place fillets crust side down in the pan. Sear until a golden-brown crust forms, about 4 minutes. Turn fillets over and place the pan in the preheated oven. Roast until the centers are pearly white and opaque, about 3 to 5 minutes depending on the thickness of the fillets.

Lemon Caper Beurre Blanc

Ingredients:
1 teaspoon canola oil
2 tablespoons finely chopped shallots
1 cup Chardonnay
1 cup lemon juice
1/2 cup heavy cream
2 tablespoons capers
1/4 pound unsalted butter at room temperature, cut into small pieces
Salt
Freshly ground black pepper

In a wide 2-quart sauté pan, heat oil over medium heat and sauté shallots until translucent. Add Chardonnay and lemon juice. Bring mixture to a rolling boil.  Reduce heat to medium and boil gently, stirring occasionally, until mixture reduces to about 3/4 cup of liquid, about 15 to 20 minutes. Add cream and bring to a boil again. Reduce heat to medium and boil gently, stirring occasionally, until about 3/4 cup liquid remains, about 10 to 12 minutes. Add capers and stir. Add butter a piece at a time, stirring until well incorporated. Remove from heat. Season with salt and pepper to taste. Serve immediately. Yield: 1 cup.

Delectable Dinner Recipes from Ray’s Catering

Lemon Mousse on Macadamia-Graham Cracker Crust with Lemon Curd
Serves 12

Crust:
3/4 cup macadamia nuts
1-1/4 cups graham-cracker crumbs
3 tablespoons sugar
4 tablespoons unsalted butter, melted

Preheat oven to 375°F. In a food processor, chop macadamia nuts into small pieces using on/off pulses. Add graham cracker crumbs and sugar, and process until combined. Add melted butter and mix until combined. Press mixture into a 9-inch springform pan and bake until golden brown, about 12 minutes. Cool completely.

Lemon Curd:
1/4 cup sugar
9 egg yolks, reserving 3 egg whites for the lemon mousse filling
1/2 cup lemon juice (4-5 lemons)
8 tablespoons cold unsalted butter, cut into pieces

In a large stainless steel bowl set over a saucepan of simmering water (do not let bottom of bowl touch water), whisk together sugar, egg yolks and lemon juice until mixture thickens to a pudding-like consistency. Remove from heat and add butter. Stir until melted. Refrigerate.

Lemon Mousse Filling:
1 pint heavy cream
3/4 cup sugar
3 egg whites
2 envelopes powdered gelatin
4 tablespoons cold water
1/2 cup lemon juice (4-5 lemons)
Zest of 2 lemons
1 cup Lemon Curd

Garnish:
Reserved Lemon Curd
Fresh berries

Whip heavy cream until it holds soft peaks. Set aside in refrigerator.

Dont answer the phone during this next section! Timing is critical. First, fill the bottom of a 1-quart saucepan with 1/4 inch of water and add sugar. Cook, without stirring, on high heat, brushing down sides of pan with water to prevent crystals forming. Monitor the temperature of the sugar syrup with a candy thermometer. When the temperature reaches 230°Fahrenheit, begin whipping the egg whites in the bowl of an electric mixer just until they reach stiff peaks but are still shiny and then stop whipping. When the syrup reaches 250 to 253°Fahrenheit, turn the mixer back on high speed and very slowly pour the sugar syrup down the side of the mixing bowl, being careful to not let the syrup touch the beaters or it will crystallize. Continue mixing until the meringue has cooled.

When the meringue is almost cool, dissolve powdered gelatin in 4 tablespoons cold water for 1 minute. Whisk together gelatin mixture and lemon juice in a large stainless steel bowl set over a saucepan of simmering water (do not let bottom of the bowl touch the water) just until gelatin has melted, about 30 seconds. Remove from heat. Add zest and 1 cup of lemon curd, reserving the remaining lemon curd for the top of the finished mousse. Whisk to combine.

Remove cooled meringue from the mixer and whisk into the gelatin mixture until well combined. Next, fold in whipped cream with a spatula until just combined. Pour mixture over the cooled baked crust. Freeze at least 6 hours or overnight.

Wrap a hot towel around the outside of the cake ring for a few seconds to release it. Remove cake ring and spread a thin layer of reserved lemon curd over the mousse with a spatula (best done while still frozen). Thaw in refrigerator for about 3 hours before serving. Garnish with fresh berries.

Yum! For more information about Ray’s Catering, Cafe and Boathouse, vist http://www.rays.com , and for even more tasty recipes, check out their cookbook Ray’s Boathouse: Seafood Secrets of the Pacific Northwest !

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Fun and Colorful Lemon Yellow Virginia Wedding Style – Kristina and Nathaniel

Fun and Colorful Lemon Yellow Virginia Wedding Style – Kristina and Nathaniel

The couple: Kristina and Nathaniel

The Wedding: 8.27.10 – Rock Hill Plantation House , Stafford, VA

What three adjectives that best describe your wedding? Fun, casual and personal

What inspired your personal wedding style, and how did you incorporate your style and personalities into your big day? We spent a lot of time looking at DIY wedding blogs and adding our own spin to things. We definitely werent going for traditional. We really wanted to capture the essence of us while making sure our guests had a great time. Since our wedding was very homegrown we were able to do things just the way we wanted.

Fun and Colorful Lemon Yellow Virginia Wedding Style – Kristina and Nathaniel

Looking back, what are the moments, decisions or memories that you love the most about your wedding? We love that we have such amazing friends and family that helped us throughout the whole process, especially with the day-of arrangements, decor, set-up etc. Our best man and his wife surprised us with a photo booth, which was an amazing gift that the guests had a blast with. We loved all of our vendors, especially Rebekah Murray ! She was amazing to work with and had creative ideas for unique photos. All in all were glad we could pick and chose what we really wanted, not necessarily what was expected. We made all the decisions for us, and the best decision was getting married!

Wedding color palette: Lemon, chocolate, burlap with a touch of white and leafy green.

Fun and Colorful Lemon Yellow Virginia Wedding Style – Kristina and Nathaniel

The Wedding Team:

Photographer: Rebekah J. Murray Photography
Ceremony and Reception Venue: Rock Hill Plantation House
Officiant: Rev. Will Cannon
Invitation Designer: Our friend Chris Brindley
Catering: R&R Catering
Florist: Our friend Afton Mormann
Cupcakes: Sweet Ladies Bakery
Wedding dress: Watters and Watters
Bridal accessories: Shoes from Nine West
Bridesmaids apparel and accessories: J. Crew
Groom and groomsmen apparel and accessories: Perry Ellis
Hairstylist : Studio G Salon
DJ: Matt Shew – Shewstical Entertainment
Transportation: Fredricksburg Trolley
Rings: Family heirlooms (bride), Shaws Jewelers (groom)

Thank you so much Kristina and Nathaniel!

To find inspiration for your our personal wedding style, don’t miss our wedding image gallery !

p> All images above by Rebekah J. Murray Photography

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Multi-Cultural Red and Gold Fall Wedding Style at Marvimon Los Angles – Erin and Jeff

Multi-Cultural Red and Gold Fall Wedding Style at Marvimon Los Angles – Erin and Jeff

The couple: Erin and Jeff

The Wedding: 10.9.10 – Marvimon House, Los Angeles, CA

What three adjectives that best describe your wedding? Quirky, multi-cultural, intimate

What inspired your personal wedding style, and how did you incorporate your style and personalities into your big day? Were a very unconventional couple and wanted the venue and feel of the event to be anything but mainstream. Marvimon is a really unique and intimate venue that is stylish but understated, so we thought it would be perfect for us. Its artsy, urban-hip and slightly rustic feel was just perfect for the feel of the event and the colors we chose. Our florist did an amazing job creating some beautiful, colorful arrangements with an organic feel. Our DJ also did a great job setting the hip and loungy ambiance we were after.

I would also say two of our best decisions were to hire The Youngrens as our photographers and Amber Gustafson of Amber Events as our wedding planner. Amber really made our day worry-free, and we couldnt be happier with how The Youngrens captured everything so beautifully. Everyone else Amber recommended also did a fabulous job. We were really impressed with all of our vendors and would highly recommend them!

Multi-Cultural Red and Gold Fall Wedding Style at Marvimon Los Angles – Erin and Jeff

Looking back, what are the moments, decisions or memories that you love the most about your wedding? The ceremony was one of the most important elements for us and we spent quite a bit of time writing it together. We wanted the ceremony to be non-traditional and religion-free, which was a challenge because that meant we had no guidelines or set traditions to follow. We did want to incorporate elements from both cultures, and so we included a slightly modified tea ceremony and poems in Vietnamese and in English, and received a lot of help from friends and family with the translations. It turned out to be worth the work to have such a personalized ceremony and was much more meaningful to us and our families. Although we wrote the ceremony together, we wrote our own vows separately and kept them secret from each other until the wedding day. Hearing each others vows on the day was one of the most memorable and special moments!

Our save-the-date video started out as a fun small project, and turned into a massive undertaking as we came up with more and more ideas and became more excited about learning how to use our new camera. We had lots of laughs creating it but certainly never imagined it would attract global attention! The reaction from friends, family, and perfect strangers across multiple continents was touching, surprising and at times overwhelming! It ended up being a really fun part of the wedding to show the video again to our guests along with some clips from all the media coverage. One of the reasons we chose the Marvimon venue was because of its awesome big screen and HD projection system, as we knew we wanted to show a photo slide show during the wedding. It ended up being perfect to show the video! (Check out their save-the-date video below – originally posted on Junebug back in February )

In general, I have only one word to describe the day: magic. Weve spent ten years together, lived together for five, and were engaged for a whole four years due to our move to Australia. Some people would ask do you think anything will feel different? I was a little bit surprised to feel that it did; going through the process of planning a wedding and formalizing our commitment to each other was really special and I feel like my feelings for Jeff only deepened throughout the process. It was an amazing feeling to celebrate our love and time together surrounded by everyone we care about. It was also such a special day with family: walking down the aisle with my dad and the father-daughter dance were really emotional moments. We both felt so humbled and grateful for all the love we were shown by our family and friends. It was a simply magical day!

Wedding color palette: Reds and golds in honor of Jeffs Vietnamese and Chinese heritage, and fall colors of reds, oranges, golds and browns in honor of the season. I knew I wanted to get married in the autumn because thats the season that we fell in love!

Multi-Cultural Red and Gold Fall Wedding Style at Marvimon Los Angles – Erin and Jeff

The Wedding Team:

Photographer: The Youngrens
Event Planner: Amber Gustafson of Amber Events
Ceremony and Reception Venue: Marvimon
Officiant: friend of groom
Invitation Designer: Graphic design done by ourselves; watercolor artwork done by Louisa
Martin (the brides mother), paper products ordered from http://www.cardsandpockets.com
Catering: Thank Goodness It’s Sofia Gourmet Catering
Florist: Peony & Plum Floral Design
Cake: A Sweet Design
Wedding dress: Madame Butterfly Sp 2010 collection by Claire Pettibone
Bridal accessories: Christian Louboutin , hair accessory from Design Visage
Bridesmaids apparel and accessories: dress by ABS from Neiman Marcus
Groom and groomsmen apparel and accessories: design and tailoring by Wilson Mui (the Best Man)
Hair and make-up: Design Visage
DJ: Dash Entertainment
Transportation: Tact Event Management
Dance instruction: Arthur Murray
Favors: Koufeta (A Greek tradition, sugar-coated almonds, made by mother of the bride)

Thank you so much Erin and Jeff!What a perfect wedding day!

To find inspiration for your our personal wedding style, don’t miss our wedding image gallery !

All images above by The Youngrens

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